Delightful Greek Salad Dressing

by Elenor Craig
Delightful Greek Salad Dressing With Salad

Delightful Greek Salad Dressing. I had the privilege of growing up in a home where almost everything was homemade. My mom is an excellent cook, as I’ve mentioned before, and she has passed down many wonderful recipes I now use in my own kitchen.

Since so many of the items I grew up with were homemade, I sometimes have a difficult time eating “already prepared” versions of some foods. One of those foods I prefer to have homemade is salad dressing, like Greek salad dressing. Salad dressings are really easy to make, and you can whip them in less than 5 minutes.

They don’t contain any preservatives but will also last in the fridge for several weeks. In the coming months, I plan to share a Greek Salad Dressing with you. This version of Greek salad dressing has an oil and vinegar base instead of a cream base, which I prefer. I throw some lettuce, tomatoes, cucumber, feta and black olives in a bowl, top it with this dressing and some chicken breast, and you have a simple and healthy yet delicious meal.

Delightful Greek Salad Dressing With Salad

Delightful Greek Salad Dressing

Elenor CraigElenor Craig
Greek Salad Dressing. Easy, healthy, and tasty dressing to make your salads even more desirable and appetizing!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine Greek
Servings 4 people
Calories 262 kcal

Ingredients
 
 

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 clove garlic minced
  • 1 tablespoon dijon mustard
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 3 dashes hot sauce
  • 1 tablespoon dried oregano heaping
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 tablespoon fresh squeezed lemon juice or 1-2 tsp of bottled lemon juice

Instructions
 

  • Place all ingredients in a 2-cup mason jar or measuring cup.
  • Shake or stir well.
  • Pour over salad, and toss just before serving.

Nutrition

Calories: 262kcalCarbohydrates: 5gProtein: 0.4gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 356mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 27IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Have you tried this recipe?Please leave a rating and comment.

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