Looking for a fresh, tangy, creamy, healthy and delicious salad dressing, look no further than this Greek yogurt, avocado cilantro lime dressing. This creamy dressing packs a flavorful punch with its combination of tangy lime, creamy avocado, and fresh cilantro. It’s also a great way to add some extra protein to your salad thanks to the Greek yogurt.
Preparing this zesty Avocado Cilantro Lime dressing is a breeze and takes only a few minutes of your time. Blend all of your ingredients until smooth and creamy using a food processor or blender. You can adjust the consistency by adding more or less Greek yogurt, depending on your preference.
This Avocado Cilantro Lime dressing pairs perfectly with a variety of salads, from simple greens to more complex salads with added fruits and nuts. It’s also a great dip for veggies or a tasty sauce for grilled meats. Give this dressing a try and see how it can elevate your salads and meals to the next level!
Fresh and Zingy Avocado Cilantro Lime Dressing
- 1 large avocado ripe
- ½ cup Greek yogurt plain
- ¼ cup cilantro leaves, fresh, chopped
- 2 tablespoons lime juice
- 1 clove garlic minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup water
- Halve the avocado and remove the pit. Add the flesh to a blender or food processor.
- Add the Greek yogurt, cilantro, lime juice, minced garlic, salt, and black pepper to the blender.
- Pulse the ingredients together until the mixture is smooth and creamy.
- Gradually add water to the blender until the dressing reaches the desired consistency.
- After blending, taste the Cilantro Lime dressing and add more seasoning as desired.
- You can enjoy the Cilantro Lime dressing right away or keep it fresh in a clean and sealed container in the fridge for up to a week.