Sugar-Free Tangy Salad Dressing. I love salad dressings. But the salad dressings in the market are always full of sugar, high fructose, salt and whatever else they can add to try to make them appealing. I really just want something that tastes good. So I made this Sugar-Free Tangy Salad Dressing recipe for what I consider the perfect sugar-free salad dressing! Because if you are eating sugar-laden dressings, you are not going to lose weight.
This Sugar-Free Tangy Salad Dressing tastes better after it has been in the refrigerator for an hour or so. But you can eat it right away too. I’ve noticed that my family can’t tell that it is a sugar-free dressing. So that is definitely a good sign. The only way to make it healthier would be to make my own mayonnaise. Yes, you guessed it. That is my next challenge.
I save jelly jars to keep my Sugar Free Tangy Salad Dressing in so I can shake it when I am ready to use them. This will keep for about a week (unless the mayo is old). That being said, try to use fresh may.
This Sugar-Free Tangy Salad Dressing will help you with the traditional dieting season. It is tasty and pretty clean… No fructose corn syrup, sugar, trans fats or MSG…. unless you used those ingredients in your mayo. Sometimes I break up a boiled egg in it too. That is totally up to you. Stay tuned for more homemade recipes. Enjoy!
Healthy And Sugar-Free Tangy Salad Dressing
- 1 cup mayonnaise with no added junk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons chili powder
- ¼ teaspoon sea salt
- 3 tablespoons vinegar
- 1 packet Stevia in the raw
- 3 tablespoons lemon juice concentrate
- In a small bowl, combine all of the ingredients. Mix well. Then chill.