In a large salad bowl, combine the chopped lettuce, sliced hard-boiled egg, chopped onions, sliced tomato, crumbled bacon, diced avocado, crumbled feta cheese, and sliced grilled chicken.
In a separate bowl, whisk together the white wine vinegar, mayonnaise, Dijon mustard, honey, minced garlic, dried basil, dried oregano, salt, and black pepper until smooth and creamy.
Drizzle the creamy Italian dressing over the salad and toss until all the ingredients are evenly coated.
Serve the salad immediately and enjoy!
Notes
The Creamy Italian Dressing can be stored in the refrigerator for up to one week.