Halve the avocado and remove the pit. Add the flesh to a blender or food processor.
Add the Greek yogurt, cilantro, lime juice, minced garlic, salt, and black pepper to the blender.
Pulse the ingredients together until the mixture is smooth and creamy.
Gradually add water to the blender until the dressing reaches the desired consistency.
After blending, taste the Cilantro Lime dressing and add more seasoning as desired.
You can enjoy the Cilantro Lime dressing right away or keep it fresh in a clean and sealed container in the fridge for up to a week.
Notes
This Cilantro Lime dressing is a healthy and flavorful option for dressing up your salads. The Cilantro Lime dressing, with the creamy texture from avocado and Greek yogurt, and the tangy flavor of lime and cilantro, is a versatile condiment that complements a wide range of salads and can even be used as a dip for veggies.