Apulia Burrata and Cherry Tomato Salad
A journey to the sun-kissed shores of Italy, Apulia Burrata and Cherry Tomato Salad embodies the rustic elegance of Puglia. Rich in flavor and bursting with color, this dish harmonizes the luscious creaminess of burrata with the sweet-tart pop of cherry tomatoes. A drizzle of herbaceous olive oil ties together the ancient culinary traditions of this southern Italian region into a refreshing and modern delight. Perfect for enhancing any dining experience with its vivid textures and balanced flavors.
Ingredients
Dressing
- 60 ml olive oil preferably from Puglia
- 15 ml balsamic vinegar Aged for a richer flavor
Salad
- 500 g cherry tomatoes halved, preferably heirloom
- 250 g burrata cheese 2 balls
- 10 leaves basil freshly torn
- 1 pinch sea salt to taste, preferably Maldon
- 1 pinch cracked black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until emulsified, creating a harmonious blend that will elevate the salad.
- Assemble the Salad: Arrange the halved cherry tomatoes on a serving platter, allowing their vibrant colors to form a visual canvas. Carefully tear open the burrata balls, allowing the creamy interior to nestle among the tomatoes.
- Add the Final Touches: Scatter the freshly torn basil leaves over the salad, allowing their aromatic freshness to mingle with the other ingredients. Drizzle the salad with the prepared dressing, use a gentle hand to season with sea salt and cracked black pepper to taste.
Notes
For added flavor, consider adding thin slices of red onion or a sprinkle of toasted pine nuts.
Nutrition
Calories: 313kcalCarbohydrates: 6gProtein: 12gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 48mgPotassium: 278mgFiber: 1gSugar: 4gVitamin A: 1099IUVitamin C: 29mgCalcium: 350mgIron: 1mg
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