Charred Broccoli Salad with Tahini Dressing

Eleanor Craig

This delightful Charred Broccoli Salad with Tahini Dressing brings together a rustic, smoky essence and a creamy, nutty dressing inspired by Middle Eastern cuisine. It's a visually stunning dish that adds color and texture to any dining table, offering a modern twist on traditional charred vegetables.

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Prep Time 20

Cook Time 15

Total Time 35

Course Salad

Cuisine Middle Eastern

Servings bowls

Calories 347 kcal

Ingredients

Salad Ingredients

1 head broccoli Cut into florets.
2 tablespoons olive oil Extra virgin for best flavor.
1 pinch sea salt Adjust to taste.
1 medium ripe avocado Peeled and sliced.
0.5 cup pomegranate seeds Fresh for a burst of color and flavor.
0.25 cup toasted almonds Roughly chopped.

Tahini Dressing

3 tablespoons tahini Stir well before using.
1 tablespoon lemon juice Freshly squeezed for vibrant taste.
1 tablespoon honey Or agave syrup for a vegan option.
1 clove garlic Minced for subtle heat.
0.25 cup water Adjust as necessary for desired consistency.
1 pinch cumin Ground, for an earthy depth.

Instructions

Preheat your grill or grill pan over medium-high heat (about 200°C/392°F). While it heats, toss the broccoli florets with olive oil and sea salt in a large bowl, ensuring an even coat.
Grill the broccoli for about 10 minutes, turning occasionally, until the edges are nicely charred and the stems are tender. You'll notice a deep, smoky aroma when it's ready.
While the broccoli is grilling, prepare the tahini dressing. In a small bowl, whisk together tahini, lemon juice, honey, minced garlic, water, and cumin until smooth. Adjust water as necessary to reach a pourable consistency.
To assemble the salad, arrange the charred broccoli on a serving platter. Top with avocado slices, pomegranate seeds, and toasted almonds.
Drizzle the tahini dressing generously over the salad right before serving, or serve it on the side as a dip.

Notes

For a creamier dressing, add a tablespoon of Greek yogurt. Use sunflower seeds instead of almonds for nut allergies.

Nutrition

Calories: 347kcalCarbohydrates: 27gProtein: 10gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.003gSodium: 69mgPotassium: 900mgFiber: 10gSugar: 11gVitamin A: 1029IUVitamin C: 145mgCalcium: 122mgIron: 2mg

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