Charred Tomato and Burrata Salad
The Charred Tomato and Burrata Salad is a delightful reimagining of an Italian classic. Marrying the robust flavors of charred tomatoes with the creamy allure of burrata, this dish offers a vivid taste and textural experience. Perfect for summer, it captures the essence of seasonal freshness and embodies the Italian philosophy of simple yet profound culinary expressions.
Ingredients
- 2 cups cherry tomatoes heirloom variety recommended
- 1 tablespoon olive oil high quality
- 1 teaspoon sea salt to taste
- 1 ball burrata cheese approximately 200g
- 1 cup fresh basil leaves roughly torn
- 2 tablespoons balsamic glaze store-bought or homemade
- 1 pinch fresh cracked black pepper
Instructions
- Preheat a heavy cast-iron skillet over medium-high heat until very hot, about 2-3 minutes.
- Toss the cherry tomatoes with olive oil and sea salt. Add them to the hot skillet and cook, stirring occasionally, until the tomatoes are blistered and charred in spots, approximately 5-7 minutes. The tomatoes should be soft but not mushy, with a deep, sweet aroma.
- Transfer the charred tomatoes to a plate and let them cool slightly. This will allow the juices to concentrate and settle.
- Gently tear the burrata cheese into smaller pieces and arrange them on a serving platter. Scatter the charred tomatoes around the cheese.
- Generously sprinkle the torn basil leaves over the salad, creating a vivid contrast with the reds and whites of the dish.
- Drizzle with balsamic glaze and finish with a pinch of freshly cracked black pepper.
Notes
For an extra layer of flavor, try adding a pinch of smoked sea salt over the burrata. This dish pairs beautifully with a chilled glass of Sauvignon Blanc or a fresh, lightly sparkling Prosecco.
Nutrition
Calories: 59kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 0.2mgSodium: 590mgPotassium: 181mgFiber: 1gSugar: 3gVitamin A: 683IUVitamin C: 18mgCalcium: 21mgIron: 1mg
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