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Charred Tomato and Burrata Salad

Charred Tomato and Burrata Salad

Amanda McKillop
This Charred Tomato and Burrata Salad is a stunning fusion of smoky, sweet, and creamy flavors that capture the essence of Mediterranean cuisine. The fire-kissed cherry tomatoes burst with deep caramelized notes, beautifully complementing the rich, silky burrata cheese. Finished with fragrant basil, a drizzle of balsamic reduction, and the best extra virgin olive oil, this dish is perfect as a vibrant appetizer or light summer entrée.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 277 kcal

Equipment

  • Cast-iron skillet
  • Chef's Knife
  • Cutting board
  • Small saucepan
  • Mixing bowl
  • Serving platter

Ingredients
 
 

  • 2 pints cherry tomatoes Mixed colors for visual appeal
  • 2 tablespoons extra virgin olive oil High-quality for best flavor
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 8 ounces burrata cheese 2 small balls or one large
  • ½ cup fresh basil leaves Torn for rustic presentation
  • 2 tablespoons balsamic glaze Or balsamic reduction
  • 1 tablespoon pine nuts Toasted for added crunch

Instructions
 

  • Heat a cast-iron skillet over medium-high heat until hot. Add the cherry tomatoes and let them char for 3-4 minutes, shaking the pan occasionally until they blister and soften slightly.
  • Drizzle the charred tomatoes with the olive oil, then season with sea salt and black pepper. Toss gently and remove from heat.
  • Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. Set aside.
  • Place the burrata on a serving platter. Arrange the charred tomatoes around it, allowing some juices to mingle with the cheese.
  • Scatter the torn basil leaves on top, drizzle with balsamic glaze, and sprinkle the toasted pine nuts over everything.
  • Finish with an extra drizzle of olive oil, then serve immediately with crusty bread or crostini.

Notes

  • For a more intense smoky flavor, you can grill the tomatoes instead of charring them in a skillet.
  • If you prefer a tangier dressing, add a few drops of fresh lemon juice before serving.

Nutrition

Calories: 277kcalCarbohydrates: 14gProtein: 12gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 608mgPotassium: 543mgFiber: 2gSugar: 7gVitamin A: 1714IUVitamin C: 55mgCalcium: 334mgIron: 2mg
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