Classic Caprese Salad
The Caprese Salad is a symbol of Italian culinary simplicity, harmonizing ripe tomatoes, creamy mozzarella, and fresh basil leaves. Its vibrant colors and fresh flavors capture the essence of Mediterranean cuisine.
Ingredients
Main Ingredients
- 3 pieces Organic heirloom tomatoes Sliced 1/4 inch thick
- 250 grams Fresh mozzarella cheese Sliced 1/4 inch thick
- 1 cup Fresh basil leaves Washed and patted dry
- 3 tablespoons olive oil High quality
- 2 tablespoons Balsamic vinegar reduction or store-bought glaze
- to taste Sea salt and freshly ground black pepper
Instructions
- Arrange a slice of tomato, a slice of mozzarella, and a basil leaf on a serving plate. Repeat this pattern until all ingredients are used, creating a circular pattern for visual appeal.
- Drizzle the assembled salad with extra virgin olive oil, ensuring each layer is cloaked in its richness.
- Spoon balsamic vinegar reduction sparingly over the salad, adding a sweet tang to each bite.
- Season with sea salt and freshly ground black pepper to enhance the natural flavors of the ingredients.
Notes
For a twist, consider adding a sprinkle of pine nuts or a dash of lemon zest to enhance the flavor profile. Alternatively, swap balsamic reduction with a fresh pesto drizzle.
Nutrition
Calories: 289kcalCarbohydrates: 3gProtein: 14gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 49mgSodium: 394mgPotassium: 76mgFiber: 0.1gSugar: 2gVitamin A: 745IUVitamin C: 1mgCalcium: 329mgIron: 1mg
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