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–+ servings

Colombian Ensalada de Papa (Potato Salad with Mayonnaise)

Amanda McKillop
Colombian Ensalada de Papa, or Potato Salad with Mayonnaise, is a staple in Colombian gatherings and celebrations. This creamy and tangy salad is a perfect side dish, boasting a delightful combination of starchy potatoes, crunchy vegetables, and a luscious, savory dressing. Often served during holidays or as a part of a Sunday family meal, this dish reflects the heartwarming flavors of Colombian cuisine.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Colombian
Servings 6 bowls
Calories 438 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board
  • Wooden spoon

Ingredients
 
 

  • 2 lbs russet potatoes peeled and cubed
  • 1 cup carrots diced
  • 1 cup peas frozen or fresh
  • 3 large eggs hard-boiled and chopped
  • 1 cup mayonnaise preferably full-fat
  • 1 tbsp mustard Dijon or yellow
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 2 tbsp lime juice freshly squeezed
  • 1 large red onion finely diced
  • 2 tbsp fresh cilantro chopped

Instructions
 

  • Fill a large pot with salted water and bring to a boil over medium-high heat. Add the cubed potatoes and cook for about 15-20 minutes, or until tender but still firm. Drain and let cool.
  • In the same pot, boil the diced carrots for about 5 minutes, then add the peas and continue boiling for another 3 minutes. Drain and set aside.
  • In a large mixing bowl, combine the cooled potatoes, carrots, peas, and chopped hard-boiled eggs.
  • In a small bowl, whisk together the mayonnaise, mustard, lime juice, salt, and black pepper. Pour the dressing over the potato mixture and gently fold everything together until well coated.
  • Stir in the finely diced red onion and fresh cilantro. Taste and adjust seasoning as needed.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
  • If you prefer more texture, consider adding diced celery or apples.

Nutrition

Calories: 438kcalCarbohydrates: 39gProtein: 9gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 705mgPotassium: 814mgFiber: 4gSugar: 2gVitamin A: 3907IUVitamin C: 17mgCalcium: 55mgIron: 2mg
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