Grilled Halloumi and Watermelon Salad
This vibrant and refreshing Grilled Halloumi and Watermelon Salad marries the salty, smoky flavor of grilled halloumi with the sweet, juicy taste of ripe watermelon. A delightful creation inspired by sun-kissed Mediterranean summers, this dish offers an explosion of flavors and textures that invigorate the palate and lighten any meal.
Ingredients
- 225 grams halloumi cheese sliced into 1/2-inch thick pieces
- 3 cups watermelon cubed, preferably seedless
- 1 cup cucumber thinly sliced
- ¼ cup fresh mint leaves chopped
- ¼ cup olive oil
- 2 tablespoons fresh lime juice preferably from freshly squeezed limes
- 1 teaspoon honey optional, for a hint of sweetness
- 1 pinch salt to taste
- 1 pinch ground black pepper
Instructions
- Preheat your grill or stovetop grill pan to medium-high heat. Make sure it’s well-oiled to prevent sticking.
- Lightly brush the halloumi slices with olive oil. Grill each slice for about 2-3 minutes on each side, until they are golden brown with clear grill marks. Remove from heat and let them cool slightly.
- In a large bowl, combine the cubed watermelon, sliced cucumber, and chopped mint leaves.
- In a small bowl, whisk together 1/4 cup of extra-virgin olive oil, 2 tablespoons of lime juice, and 1 teaspoon of honey (if using). Season with salt and pepper to taste.
- Pour the dressing over the watermelon salad and gently toss to combine.
- Arrange the grilled halloumi slices on top of the watermelon salad. Serve immediately, either plated individually or in a large serving dish family-style.
Notes
For an added flavor, try sprinkling some crumbled feta cheese on top of the salad, or add a handful of arugula for a peppery bite.
Nutrition
Calories: 344kcalCarbohydrates: 12gProtein: 13gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 688mgPotassium: 199mgFiber: 1gSugar: 9gVitamin A: 796IUVitamin C: 13mgCalcium: 583mgIron: 1mg
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