Grilled Peach and Prosciutto Salad
This sublime Grilled Peach and Prosciutto Salad is a celebration of contrasting flavors and textures. Perfect for a summer's evening, it draws inspiration from the warm, sun-kissed orchards of the Mediterranean, where ripe fruits and savory meats are harmonized with vibrant greens and a tangy dressing. This salad truly elevates your dining experience by delivering a medley of sweet, salty, and tart notes, wrapped up in a modern twist on classic antipasti.
Ingredients
Salad Ingredients
- 4 ripe peaches halved and pitted
- 8 ounces prosciutto thinly sliced
- 6 cups mixed arugula and baby spinach washed and dried
- ¼ cup pine nuts toasted
- ½ cup balsamic vinegar high-quality
- ¼ cup olive oil plus extra for grilling
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Just before serving, drizzle the balsamic vinaigrette over the salad. Serve immediately for maximum freshness and flavor.
- Place the peaches cut side down on the grill. Grill for about 3-4 minutes or until grill marks appear and the peaches are slightly caramelized and fragrant.
- In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, sea salt, and freshly ground black pepper until emulsified.
- Arrange the mixed arugula and baby spinach on a serving platter. Gently place the grilled peaches atop the greens.
- Artfully drape the prosciutto slices over the salad, allowing some to nestle amongst the greens.
- Sprinkle the toasted pine nuts evenly over the salad for a delightful crunch.
- Just before serving, drizzle the balsamic vinaigrette over the salad. Serve immediately for maximum freshness and flavor.
Notes
For a vegetarian version, omit the prosciutto and add crumbled goat cheese for tang and creaminess. Achieve faster caramelization of the peaches by adding a pinch of brown sugar before grilling.
Nutrition
Calories: 511kcalCarbohydrates: 24gProtein: 11gFat: 42gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 37mgSodium: 701mgPotassium: 494mgFiber: 3gSugar: 18gVitamin A: 1225IUVitamin C: 11mgCalcium: 68mgIron: 2mg
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