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Healthy Cucumber Sour Cream Salad With Sour Cream And Dill

Healthy Cucumber Sour Cream Salad

Eleanor Craig
This creamy cucumber sour cream salad, with vinegar and dill, is a delicious summer dish.
5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine Other European
Servings 4 people
Calories 267 kcal

Ingredients
 
 

  • 4 medium cucumbers peeled and sliced thinly
  • 1 pinch salt
  • 1½ cups sour cream
  • 1 small clove garlic minced
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon white wine vinegar
  • ½ teaspoon dill fresh, or ¼ teaspoon dried

Instructions
 

  • Slice the cucumbers very thinly and sprinkle lightly with some salt in a colander. Let drain for at least ½ hour. Mix all the other ingredients except the dill. Add the cucumbers and sprinkle with the dill. Chill. That is it. Simple. Very tasty!

Nutrition

Calories: 267kcalCarbohydrates: 11gProtein: 3gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 51mgSodium: 622mgPotassium: 388mgFiber: 1gSugar: 8gVitamin A: 682IUVitamin C: 8mgCalcium: 121mgIron: 1mg
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