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–+ servings
A bowl of buko pandan salad, featuring green jello with a green leaf garnish

Irresistible English Buko Pandan Salad Recipe

English Buko Pandan Salad is a delightful blend of tastes that will take you to the sunny shores of the tropics. Easy to make and irresistibly delicious, it's the perfect dessert for any occasion. Savor this invigorating indulgence in the company of your loved ones today!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Fusion / Other
Servings 6 people
Calories 360 kcal

Ingredients
 
 

  • 2 cups young coconut (buko), shredded
  • 1 pack gelatin pandan-flavored
  • 1 can condensed milk
  • 1 pack cream all-purpose
  • 1 cup tapioca pearls
  • 1 cup coconut gel (nata de coco)
  • Crushed ice

Instructions
 

  • Cook the pandan-flavored gelatin according to package instructions. Let it cool, and then cut into cubes.
  • Combine shredded young coconut, pandan gelatin cubes, tapioca pearls, nata de coco in a large bowl.
  • Add condensed milk and all-purpose cream. Mix well.
  • Chill the mixture in the refrigerator for at least 1 hour.
  • Serve cold over crushed ice.

Nutrition

Calories: 360kcalCarbohydrates: 65gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 106mgPotassium: 248mgFiber: 0.2gSugar: 40gVitamin A: 176IUVitamin C: 2mgCalcium: 211mgIron: 1mg
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