Mizeria - Creamy Cucumber Salad
A refreshing salad rooted in Polish culinary tradition, Mizeria brings a delightful balance of creaminess and crunch. This simple yet elegant dish is often served as a cool counterpoint to hearty mains, offering refreshing notes perfect for any meal.
Ingredients
- 2 large cucumbers peel and thinly slice, preferably using English cucumbers for their crisp texture
- ½ cup sour cream use full-fat for a rich texture
- 2 tbsp fresh dill chopped
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp ground black pepper freshly ground
Instructions
- Peel the cucumbers to remove the skin, and then thinly slice them using a mandolin or sharp knife. The slices should be paper-thin to absorb the flavors well.
- Place cucumber slices in a colander sprinkled with salt. Allow them to sit for about 10 minutes to draw out excess moisture. Rinse briefly and pat dry with a paper towel.
- In a mixing bowl, combine the sour cream, apple cider vinegar, sugar, black pepper, and chopped dill. Stir until the mixture is smooth and well-blended.
- Gently fold the prepared cucumbers into the creamy mixture, ensuring each slice is coated with the dressing.
- Transfer the salad to a serving dish, optionally garnishing with additional dill sprigs or a few fresh cucumber rounds for a final touch.
Notes
For a sharper flavor, add a dash of horseradish or a splash more of vinegar. For a lighter variation, Greek yogurt can substitute the sour cream.
Nutrition
Calories: 79kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 303mgPotassium: 232mgFiber: 1gSugar: 4gVitamin A: 296IUVitamin C: 5mgCalcium: 50mgIron: 0.4mg
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