Normandy Apple and Camembert Salad

Eleanor Craig

Inspired by the lush orchards and dairy-rich fields of Normandy, this Apple and Camembert Salad is a celebration of French culinary heritage. Combining crisp apples with the creamy decadence of Camembert, this dish is a perfect harmony of textures and flavors.

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Prep Time 15

Total Time 15

Course Salad

Cuisine French

Servings people

Calories 386 kcal

Ingredients

2 cups Arugula Fresh and peppery
2 medium Granny Smith Apples Cored and thinly sliced
200 grams Camembert Cheese Cut into wedges
½ cup Toasted Walnuts Coarsely chopped
¼ cup Raisins Soaked in warm water
2 tablespoons Extra Virgin Olive Oil High-quality
1 tablespoon Apple Cider Vinegar For a tangy finish
1 teaspoon Dijon Mustard Adds depth
1 pinch Salt To taste
1 pinch Freshly Ground Black Pepper For seasoning

Instructions

Arrange the arugula on a large serving platter, creating a verdant bed for the toppings.
Layer the apple slices over the arugula. Aim for an even distribution, ensuring each bite will carry the refreshing tartness of the apples.
Gently lay the Camembert wedges amongst the apple slices, ensuring the cheese is at room temperature for optimal creaminess and flavor.
Sprinkle the toasted walnuts and drained raisins over the salad for added crunch and a hint of sweetness.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Drizzle this dressing over the entire salad, paying attention to coverage over each ingredient.
Toss lightly just before serving to combine flavors without breaking the cheese or apples.

Notes

For an additional touch, try adding a sprinkle of fresh thyme leaves or a drizzle of honey for a nuanced complexity. Substitute pears for apples for a softer, sweeter variant. This salad pairs beautifully with a crisp white wine like a Chablis.

Nutrition

Calories: 386kcalCarbohydrates: 22gProtein: 13gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 36mgSodium: 451mgPotassium: 372mgFiber: 4gSugar: 10gVitamin A: 700IUVitamin C: 6mgCalcium: 234mgIron: 1mg

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