Vietnamese Spring Rolls (Gỏi Cuốn)

Eleanor Craig

Gỏi Cuốn, commonly known in English as Vietnamese Spring Rolls, are a beloved culinary delicacy with roots deep in Vietnamese culture. These refreshing rolls showcase a perfect balance of fresh herbs and vegetables, succulent shrimp, and delicate rice noodles wrapped in translucent rice paper, offering a delightful bite that's both healthy and satisfying.

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Prep Time 30

Cook Time 10

Total Time 40

Course Appetizer

Cuisine East / Southeast Asian

Servings rolls

Calories 134 kcal

Ingredients

8 round rice paper wrappers about 22cm in diameter
100 g rice vermicelli Cooked according to package instructions
16 medium shrimp Cooked and deveined
1 medium carrot Julienned
1 medium cucumber Julienned
1 cup leafy green lettuce Such as Bibb lettuce, torn into pieces
½ cup fresh Thai basil Leaves only
½ cup fresh mint Leaves only
¼ cup cilantro Chopped
1 medium lime Cut into wedges, for serving

Instructions

Prepare the rice vermicelli as instructed on the package, then drain and rinse with cold water to stop further cooking. Set aside.
Slice the cooked shrimp in half lengthwise for neat, slim pieces.
Fill a large bowl with warm water and dip one rice paper wrapper into the warm water for about 5 seconds to soften. Place it flat on a damp, clean work surface.
Arrange a small portion of vermicelli noodles, two shrimp halves, carrot, cucumber, lettuce, Thai basil, mint, and cilantro across the bottom third of the rice paper. Leave about an inch of space on each side.
Fold the sides inward and tightly roll the rice paper, starting from the bottom. Ensure the roll is snug by gently pulling the ingredients as you roll and minimize tearing by not overstuffing.
Repeat the process with the remaining ingredients. Serve with fresh lime wedges for a zesty touch.

Notes

For added flavor, serve Gỏi Cuốn with a tangy peanut sauce or a light fish sauce dip.

Nutrition

Calories: 134kcalCarbohydrates: 28gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 46mgSodium: 214mgPotassium: 215mgFiber: 2gSugar: 2gVitamin A: 3148IUVitamin C: 10mgCalcium: 62mgIron: 1mg

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