Make BBQ seasoning by mixing garlic powder, onion powder, chili powder, pepper, sea salt, paprika, and cumin. Set aside.
In a medium-sized pot, combine chicken broth, chicken bouillon, 2 1/2 tablespoons white wine vinegar, brown sugar, and 2 teaspoons BBQ seasoning. Heat over medium heat until boiling. After the mixture is boiling, add chicken and cover. Cook 15 minutes or until chicken is cooked through – flip the chicken once during cooking.
After placing the chicken in the pot, combine cabbage, 2 tablespoons mayo, 1/2 teaspoon white wine vinegar, and white sugar, and season with salt and pepper.
When the chicken is finished cooking, shred. Add hot sauce and place the chicken back into the pot on low heat.
Place spring mix in bowl and top with slaw and shredded chicken. Lightly drizzle with sauce from the chicken.