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Tangy Red Wine Vinegar Dressing
Phoebe Green
This red wine vinegar dressing is a must-try. You will love this if you like vinegar-based dressings. This is perfect for your freshly made salads.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
248
kcal
Ingredients
US Customary
Metric
1x
2x
3x
¼
cup
red wine vinegar
2
tablespoons
lemon juice
1
teaspoon
honey
½
cup
olive oil
Instructions
Whisk together vinegar, lemon juice and honey.
Then, gradually whisk in olive oil.
As a final touch, season with salt and pepper to taste.
Nutrition
Calories:
248
kcal
Carbohydrates:
2
g
Protein:
0.04
g
Fat:
27
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
20
g
Sodium:
2
mg
Potassium:
15
mg
Fiber:
0.02
g
Sugar:
2
g
Vitamin A:
0.5
IU
Vitamin C:
3
mg
Calcium:
2
mg
Iron:
0.2
mg
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