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Tangy Sesame Ginger Vinaigrette
Phoebe Green
What I love about this sesame ginger vinaigrette is that it is super easy to make and I can store it in the fridge for long!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Calories
404
kcal
Ingredients
US Customary
Metric
1x
2x
3x
¼
cup
rice vinegar
½
medium
orange
juiced
1
clove
garlic
minced
1
teaspoon
ginger
grated
¾
cup
olive oil
1
tablespoon
sesame oil
toasted
1
teaspoon
sesame seeds
toasted
1
pinch
salt
to taste
1
pinch
pepper
Instructions
Combine the vinegar, orange juice, garlic, and ginger in a small bowl. Slowly add the olive oil, whisking continuously. Add the remaining ingredients and continue whisking to combine.
Nutrition
Calories:
404
kcal
Carbohydrates:
2
g
Protein:
0.3
g
Fat:
44
g
Saturated Fat:
6
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
31
g
Sodium:
11
mg
Potassium:
38
mg
Fiber:
0.5
g
Sugar:
2
g
Vitamin A:
37
IU
Vitamin C:
9
mg
Calcium:
14
mg
Iron:
0.3
mg
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