This vinaigrette will go well with most fresh salads you make at home. Try and check out the easy recipe now so you can have a salad dressing that can be consumed for long.
Tangy Sesame Ginger Vinaigrette
What I love about this sesame ginger vinaigrette is that it is super easy to make and I can store it in the fridge for long!
- ¼ cup rice vinegar
- ½ medium orange juiced
- 1 clove garlic minced
- 1 teaspoon ginger grated
- ¾ cup olive oil
- 1 tablespoon sesame oil toasted
- 1 teaspoon sesame seeds toasted
- 1 pinch salt to taste
- 1 pinch pepper
- Combine the vinegar, orange juice, garlic, and ginger in a small bowl. Slowly add the olive oil, whisking continuously. Add the remaining ingredients and continue whisking to combine.
Calories: 404kcalCarbohydrates: 2gProtein: 0.3gFat: 44gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gSodium: 11mgPotassium: 38mgFiber: 0.5gSugar: 2gVitamin A: 37IUVitamin C: 9mgCalcium: 14mgIron: 0.3mg
Feedback is key!Let us know how this recipe worked out for you.