Tangy Sesame Ginger Vinaigrette

This Sesame Ginger Vinaigrette will be your next go-to salad dressing. It’s a very light dressing that’s best paired with a fresh vegetable salad.

This vinaigrette will go well with most fresh salads you make at home. Try and check out the easy recipe now so you can have a salad dressing that can be consumed for long.

Tangy Sesame Ginger Vinaigrette

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Phoebe Green

What I love about this sesame ginger vinaigrette is that it is super easy to make and I can store it in the fridge for long!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 404 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ¼ cup rice vinegar
• ½ medium orange juiced
• 1 clove garlic minced
• 1 teaspoon ginger grated
• ¾ cup olive oil
• 1 tablespoon sesame oil toasted
• 1 teaspoon sesame seeds toasted
• 1 pinch salt to taste
• 1 pinch ground black pepper

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Instructions

 

• Combine the vinegar, orange juice, garlic, and ginger in a small bowl. Slowly add the olive oil, whisking continuously. Add the remaining ingredients and continue whisking to combine.

Nutrition

Calories: 404kcalCarbohydrates: 2gProtein: 0.3gFat: 44gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gSodium: 11mgPotassium: 38mgFiber: 0.5gSugar: 2gVitamin A: 37IUVitamin C: 9mgCalcium: 14mgIron: 0.3mg

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