Tangy Sesame Ginger Vinaigrette

by Phoebe Green
Sesame Ginger Vinaigrette

This Sesame Ginger Vinaigrette will be your next go-to salad dressing. It’s a very light dressing that’s best paired with a fresh vegetable salad.

This vinaigrette will go well with most fresh salads you make at home. Try and check out the easy recipe now so you can have a salad dressing that can be consumed for long.

Sesame Ginger Vinaigrette

Tangy Sesame Ginger Vinaigrette

Phoebe GreenPhoebe Green
What I love about this sesame ginger vinaigrette is that it is super easy to make and I can store it in the fridge for long!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 404 kcal


  • ¼ cup rice vinegar
  • ½ medium orange juiced
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • ¾ cup olive oil
  • 1 tablespoon sesame oil toasted
  • 1 teaspoon sesame seeds toasted
  • 1 pinch salt to taste
  • 1 pinch pepper


  • Combine the vinegar, orange juice, garlic, and ginger in a small bowl. Slowly add the olive oil, whisking continuously. Add the remaining ingredients and continue whisking to combine.


Calories: 404kcalCarbohydrates: 2gProtein: 0.3gFat: 44gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gSodium: 11mgPotassium: 38mgFiber: 0.5gSugar: 2gVitamin A: 37IUVitamin C: 9mgCalcium: 14mgIron: 0.3mg

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