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Delectable Fennel and Tuna Salad
Phoebe Green
This fennel and tuna salad is a low-FODMAP recipe you'll absolutely love. It's the perfect salad to have when you want a new tuna recipe.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
79
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
bulb
fennel
½
medium
lemon juice
½
medium
lemon zest
1
tin
tuna
1
tablespoon
olive oil
Instructions
Finely slice your fennel and place it in a bowl.
Grate your lemon zest over it, then squeeze the juice in.
Add your tuna, and finally, drizzle with plenty of olive oil. Season well, and enjoy!
Nutrition
Calories:
79
kcal
Carbohydrates:
3
g
Protein:
8
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
15
mg
Sodium:
108
mg
Potassium:
201
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
64
IU
Vitamin C:
6
mg
Calcium:
23
mg
Iron:
1
mg
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