1mediumcarrotcut into matchsticks and then finely diced
2mediumradishescut into matchsticks and then finely diced
3tablespoonsparsleychopped
3tablespoonsbasilsliced into thin ribbons
¼cupkalamata olivespitted and sliced
2tablespoonscapersdrained and rinsed
1mediumlemonjuiced
1dashpepper
Instructions
Add the tuna with the scallion, celery, carrot, and radishes into a medium bowl. Toss to combine. Add the fresh herbs and olives and give it another toss. Stir in the fresh lemon juice and add pepper to taste. Then, sprinkle the capers over the top.