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Special Red Wine Vinaigrette
Phoebe Green
If you're looking for a new way to enjoy your salads, this red wine vinaigrette will be the perfect salad dressing to try. Learn how to make this tasty dressing here.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
French
Servings
1
person
Calories
519
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
tablespoon
dijon mustard
1
pinch
Kosher salt
2
tablespoons
chives
chopped
1
tablespoon
shallots
minced
2
tablespoons
red wine vinegar
4
tablespoons
olive oil
extra virgin
Instructions
Combine the first five ingredients in a small bowl.
Whisk in olive oil gradually until the dressing becomes thick and cohesive.
Add to your favourite vegetable salad.
Nutrition
Calories:
519
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
57
g
Saturated Fat:
8
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
41
g
Sodium:
209
mg
Potassium:
86
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
272
IU
Vitamin C:
5
mg
Calcium:
21
mg
Iron:
1
mg
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