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Keto Broccoli Salad
Phoebe Green
Want a salad that's keto-friendy? Here's a recipe for a keto broccoli salad you can try at home.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
276
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Salad Ingredients
3
cups
broccoli florets
chopped
¼
medium
red onion
sliced into thin pieces
½
cup
cheddar cheese
shredded
4
slices
bacon
cooked and crumbled
Dressing Ingredients
4
tablespoons
apple cider vinegar
½
cup
mayonnaise
1
pinch
salt
1
pinch
back pepper
Instructions
Prepare the broccoli in a medium pot filled with water and leave it on the stove for 2 minutes.
While waiting for the broccoli, prepare the dressing. Put the mayo, apple cider vinegar, salt and black pepper in one bowl and stir the mix.
Once the broccoli is ready and drained, put it on a deep plate and add onions, cheddar, and cooked bacon.
Mix all the ingredients with the dressing.
Serve immediately.
Nutrition
Calories:
276
kcal
Carbohydrates:
8
g
Protein:
5
g
Fat:
24
g
Saturated Fat:
5
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
2
g
Cholesterol:
15
mg
Sodium:
287
mg
Potassium:
248
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
567
IU
Vitamin C:
61
mg
Calcium:
135
mg
Iron:
1
mg
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Let us know how this recipe worked out for you.