Keto Broccoli Salad

by Phoebe Green
Keto Broccoli Salad

Who said salad is boring has never tried this one. With these simple steps, you can get a fantastic keto broccoli salad that can fill you for hours.

Preparing and cooking a broccoli salad can take more than 30 minutes, but that doesn’t make the recipe any harder.

I still insist that the recipe is so simple. You have to mix the ingredients fresh and cooked. That’s it. There’s no need for extra time to put in the oven or to wait for it.

Keto Broccoli Salad

Keto Broccoli Salad

Phoebe Green
Want a salad that's keto-friendy? Here's a recipe for a keto broccoli salad you can try at home.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 276 kcal


Salad Ingredients

  • 3 cups broccoli florets chopped
  • ¼ medium red onion sliced into thin pieces
  • ½ cup cheddar cheese shredded
  • 4 slices bacon cooked and crumbled

Dressing Ingredients

  • 4 tablespoons apple cider vinegar
  • ½ cup mayonnaise
  • 1 pinch salt
  • 1 pinch back pepper


  • Prepare the broccoli in a medium pot filled with water and leave it on the stove for 2 minutes.
  • While waiting for the broccoli, prepare the dressing. Put the mayo, apple cider vinegar, salt and black pepper in one bowl and stir the mix.
  • Once the broccoli is ready and drained, put it on a deep plate and add onions, cheddar, and cooked bacon.
  • Mix all the ingredients with the dressing.
  • Serve immediately.


Calories: 276kcalCarbohydrates: 8gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 287mgPotassium: 248mgFiber: 2gSugar: 2gVitamin A: 567IUVitamin C: 61mgCalcium: 135mgIron: 1mg

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