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Who said salad is boring has never tried this one. With these simple steps, you can get a fantastic keto broccoli salad that can fill you for hours.
Preparing and cooking a broccoli salad can take more than 30 minutes, but that doesn’t make the recipe any harder.
I still insist that the recipe is so simple. You have to mix the ingredients fresh and cooked. That’s it. There’s no need for extra time to put in the oven or to wait for it.
Keto Broccoli Salad
Want a salad that's keto-friendy? Here's a recipe for a keto broccoli salad you can try at home.
Ingredients
Salad Ingredients
- 3 cups broccoli florets chopped
- ¼ medium red onion sliced into thin pieces
- ½ cup cheddar cheese shredded
- 4 slices bacon cooked and crumbled
Dressing Ingredients
- 4 tablespoons apple cider vinegar
- ½ cup mayonnaise
- 1 pinch salt
- 1 pinch back pepper
Instructions
- Prepare the broccoli in a medium pot filled with water and leave it on the stove for 2 minutes.
- While waiting for the broccoli, prepare the dressing. Put the mayo, apple cider vinegar, salt and black pepper in one bowl and stir the mix.
- Once the broccoli is ready and drained, put it on a deep plate and add onions, cheddar, and cooked bacon.
- Mix all the ingredients with the dressing.
- Serve immediately.
Nutrition
Calories: 276kcalCarbohydrates: 8gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 287mgPotassium: 248mgFiber: 2gSugar: 2gVitamin A: 567IUVitamin C: 61mgCalcium: 135mgIron: 1mg
Feedback is key!Let us know how this recipe worked out for you.