Begin by washing and drying the baby spinach. Once dry, transfer it to a large salad bowl.
Sprinkle the crumbled goat cheese, chopped walnuts, and diced red onion over the spinach leaves.
Mix the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper in a separate mixing bowl until the ingredients are well-combined.
Evenly coat the spinach leaves with the dressing by drizzling it over the salad and tossing everything together until the leaves are thoroughly coated.
Serve the Spinach Salad with Goat Cheese and Walnuts immediately, and enjoy!
Notes
This salad can be customized to suit your tastes by adding extra ingredients like sliced strawberries, diced apples, or cooked chicken breast. This salad is a delicious option and a fantastic source of essential nutrients and healthy fats, making it an ideal choice for a light lunch or as a side dish for dinner.