These Greek chicken salad wraps are my go-to recipe when I want a grab-and-go meal. It's perfect to prepare for office lunch when I want to stick to my diet.
Heat 1/2 tablespoon of the oil in a medium skillet over medium heat. Add onions and saute for 5 minutes, or until softened.
Using kitchen shears, dice chicken into bite-sized pieces and add to skillet. Cook 10 minutes, or until no longer pink inside. Remove from heat and let cool for 5 minutes.
In a large bowl, combine the remaining ingredients, except the oil and vinegar. Add chicken mixture and mix. Add oil and vinegar and mix until thoroughly combined.
Divide mixture between 8 tortillas, wrap and serve.