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Gingery Asian Kale Salad Recipe
Phoebe Green
If you love how ginger tastes, you must try this gingery Asian kale salad recipe that takes your salad to a next level.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
Calories
292
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Salad Ingredients
2
bunch
kale
1
bunch
green onion
chopped
1
medium
bell pepper
diced (red or orange)
1
cup
cherry tomatoes
diced
1
tablespoon
black sesame seeds
1
medium
avocado
1
bunch
cilantro
⅓
cup
Asian dressing
Dressing Ingredients
¼
cup
olive oil
2
tablespoons
tamari
gluten-free soy sauce
3
cloves
garlic
minced
2
tablespoons
rice vinegar
2
tablespoons
ginger root
grated
½
medium
lime
juiced
1
pinch
sea salt
Instructions
Clean kale and pat dry.
Chop kale finely into 1-inch strips, then set aside in a large salad bowl.
Add chopped green onion, diced bell pepper and tomatoes to the salad.
Sprinkle 3 to 4 dashes of black sesame seeds into the salad.
Combine dressing ingredients in q small bowl and whisk until combined.
Add dressing to salad and toss.
Alice avocado and add to the top of the salad, and enjoy!
Nutrition
Calories:
292
kcal
Carbohydrates:
18
g
Protein:
5
g
Fat:
25
g
Saturated Fat:
3
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
15
g
Sodium:
887
mg
Potassium:
702
mg
Fiber:
8
g
Sugar:
7
g
Vitamin A:
7880
IU
Vitamin C:
118
mg
Calcium:
212
mg
Iron:
3
mg
Feedback is key!
Let us know how this recipe worked out for you.