Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Tangy Lemongrass and Dill Summer Salad Dressing
Phoebe Green
Today, I'll share with you my famous Lemongrass and Dill Summer Salad dressing recipe. This is a perfect dressing for any kind of summer salad.
5
from 1 vote
Print Recipe
Pin Recipe
Share by Email
Share on Facebook
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
people
Calories
109
kcal
Ingredients
US Customary
Metric
1x
2x
3x
¼
cup
extra virgin olive oil
¾
cup
apple cider vinegar
2
cloves
garlic
crushed
¼
teaspoon
sea salt
½
teaspoon
pepper
1
teaspoon
dijon mustard
1
tablespoon
honey
2
tablespoons
honey mustard
2
drops
lemongrass oil
2
drops
dill oil
Instructions
Put all ingredients in a jar, close the lid, and then shake thoroughly to mix.
Serve 2 tablespoons each on your salad.
Nutrition
Calories:
109
kcal
Carbohydrates:
6
g
Protein:
0.1
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Sodium:
133
mg
Potassium:
36
mg
Fiber:
0.1
g
Sugar:
4
g
Vitamin A:
27
IU
Vitamin C:
1
mg
Calcium:
6
mg
Iron:
0.2
mg
Feedback is key!
Let us know how this recipe worked out for you.