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Yummy Chicken Walnut Summer Salad
Phoebe Green
Looking for a very simple salad recipe? Try this chicken walnut summer salad and be surprised by how good it is.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Salad
Cuisine
American
Servings
6
people
Calories
375
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
medium
chicken breast
skinless
2
stalks
celery
finely chopped
¼
cup
onion
finely chopped
1
bunch
red grapes
sliced in half
1
cup
mayonnaise
8
tablespoons
whipped cream
1
teaspoon
white pepper
Instructions
Boil chicken breast in chicken broth and water until cooked, about 30 minutes.
Remove from heat, let cool, and dice into 1/4-inch cubes.
Put all of the ingredients into a big salad bowl and stir lightly.
Serve on field greens as a salad or croissant for a sandwich.
Nutrition
Calories:
375
kcal
Carbohydrates:
6
g
Protein:
17
g
Fat:
31
g
Saturated Fat:
6
g
Polyunsaturated Fat:
17
g
Monounsaturated Fat:
7
g
Trans Fat:
0.1
g
Cholesterol:
68
mg
Sodium:
336
mg
Potassium:
380
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
162
IU
Vitamin C:
3
mg
Calcium:
23
mg
Iron:
1
mg
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