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Mouthwatering Southwestern Quinoa Black Bean Salad
Phoebe Green
Love quinoa salad so much? Here's a new recipe to try this delicious recipe for Southwestern quinoa black bean salad.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
959
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
quinoa
cooked according to package directions
1
cup
black beans
cooked
1
medium
red bell pepper
chopped
¼
cup
cilantro
chopped
4
sprigs
green onions
finely chopped
1
medium
lime
3
tablespoons
honey
3
tablespoons
olive oil
1
pinch
salt
Instructions
Cook quinoa as directed. It looks like this when done:
Cut lime and squeeze all the juice into a small bowl.
Add honey and olive oil to the lime juice and stir together until well mixed.
Pour liquid over the quinoa and add the beans, chopped onion, and pepper. Stir together, salt to taste, and there you go.
Nutrition
Calories:
959
kcal
Carbohydrates:
150
g
Protein:
34
g
Fat:
28
g
Saturated Fat:
4
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
17
g
Sodium:
38
mg
Potassium:
2170
mg
Fiber:
24
g
Sugar:
32
g
Vitamin A:
2282
IU
Vitamin C:
91
mg
Calcium:
195
mg
Iron:
10
mg
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Let us know how this recipe worked out for you.