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Healthy Spinach Salad With Lemon Dressing and Parmesan
Phoebe Green
This spinach salad with lemon dressing and parmesan is as simple as it gets, yet somehow incredibly addicting. Check out the very easy recipe here.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
1257
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
cups
spinach
3
tablespoons
olive oil
extra virgin
2
tablespoons
lemon juice
½
medium
lemon zest
1
pinch
salt
1
handful
parmesan cheese
grated for topping
1
pinch
ground black pepper
to taste
Instructions
Combine olive oil, lemon juice, zest, and salt in a small bowl and whisk vigorously until combined.
Drizzle over spinach and top with grated Parmigiano-Reggiano and freshly ground black pepper to taste.
Nutrition
Calories:
1257
kcal
Carbohydrates:
184
g
Protein:
31
g
Fat:
47
g
Saturated Fat:
13
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
15
g
Cholesterol:
0.4
mg
Sodium:
2259
mg
Potassium:
20
mg
Fiber:
15
g
Sugar:
11
g
Vitamin A:
512
IU
Vitamin C:
8
mg
Calcium:
768
mg
Iron:
18
mg
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