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Tahini Dressing
Phoebe Green
Salad dressing is a must! If you want to level up your homemade salads, here's a simple tahini dressing recipe you can make any time.
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from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Middle Eastern
Servings
4
people
Calories
135
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
cloves
garlic
2
medium
lemon juice
1
medium
lemon zest
½
teaspoon
salt
or more to taste
¼
teaspoon
ground black pepper
freshly ground
1
tablespoon
maple syrup
½
teaspoon
ground cumin
4
tablespoons
tahini
whole-grain
1
tablespoon
olive oil
4
tablespoons
water
Instructions
In a medium mixing bowl, mix finely chopped or pureed garlic cloves, juice and zest from a lemon, salt, pepper, maple syrup, cumin, tahini, water, and mix well until combined.
Drizzle on top of your salad.
Nutrition
Calories:
135
kcal
Carbohydrates:
7
g
Protein:
3
g
Fat:
12
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
6
g
Sodium:
304
mg
Potassium:
102
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
16
IU
Vitamin C:
9
mg
Calcium:
32
mg
Iron:
1
mg
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Let us know how this recipe worked out for you.