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Olive Garden Salad Dressing
Phoebe Green
Who would think that you can have a fancy salad dressing any time you want? Here's th Olive Garden Salad Dressing recipe to swear by for homemade salads.
5
from 1 vote
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Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Course
Salad
Cuisine
Greek
Servings
10
people
Calories
99
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
mayonnaise
⅓
cup
white vinegar
1
teaspoon
vegetable oil
2
tablespoons
corn syrup
light
2
tablespoons
Parmesan cheese
grated
2
tablespoons
Romano cheese
grated
¼
teaspoon
garlic salt
½
teaspoon
dried Italian seasoning
½
teaspoon
dried parsley flakes
1
tablespoon
lemon juice
1
pinch
sugar
optional
Instructions
Place all of the ingredients onto a blender and pulse thoroughly until everything is smooth with no chunks.
If it tastes a bit too vinegary to you, add a pinch of sugar to lessen the acidic taste.
Keep stored in the fridge for up to 10 days.
Notes
This dressing also tastes great as a vegetable marinade.
Nutrition
Calories:
99
kcal
Carbohydrates:
5
g
Protein:
1
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.3
g
Trans Fat:
0.1
g
Cholesterol:
2
mg
Sodium:
155
mg
Potassium:
6
mg
Fiber:
0.05
g
Sugar:
4
g
Vitamin A:
15
IU
Vitamin C:
1
mg
Calcium:
22
mg
Iron:
0.1
mg
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