Olive Garden Salad Dressing

One of my favourite things about going to Olive Garden restaurant is their salad dressing. I usually eat 2 to 3 plates of salad before my meal ever comes, and sometimes I eat salad because it’s so good, without the onions and peppers. So if you’re like me and plan on having a salad on special occasions and want a delicious dressing to go with it, here’s your chance to make a fancy restaurant salad right at your table with this Olive Garden salad dressing recipe.

Olive Garden Salad Dressing

Phoebe Green

Who would think that you can have a fancy salad dressing any time you want? Here's th Olive Garden Salad Dressing recipe to swear by for homemade salads.

5 from 1 vote

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Prep Time 7 minutes mins

Total Time 7 minutes mins

Course Salad

Cuisine Greek

Servings 10 people

Calories 99 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ½ cup (affiliate link)mayonnaise
• ⅓ cup white vinegar
• 1 teaspoon vegetable oil
• 2 tablespoons corn syrup light
• 2 tablespoons Parmesan cheese grated
• 2 tablespoons Romano cheese grated
• ¼ teaspoon garlic salt
• ½ teaspoon dried Italian seasoning
• ½ teaspoon dried parsley flakes
• 1 tablespoon lemon juice
• 1 pinch (affiliate link)sugar optional

Instructions

 

• Place all of the ingredients onto a blender and pulse thoroughly until everything is smooth with no chunks.
• If it tastes a bit too vinegary to you, add a pinch of sugar to lessen the acidic taste.
• Keep stored in the fridge for up to 10 days.

Notes

This dressing also tastes great as a vegetable marinade.

Nutrition

Calories: 99kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.1gCholesterol: 2mgSodium: 155mgPotassium: 6mgFiber: 0.05gSugar: 4gVitamin A: 15IUVitamin C: 1mgCalcium: 22mgIron: 0.1mg

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