Olive Garden Salad Dressing

by Phoebe Green
Olive Garden Salad Dressing

One of my favourite things about going to Olive Garden restaurant is their salad dressing. I usually eat 2 to 3 plates of salad before my meal ever comes, and sometimes I eat salad because it’s so good, without the onions and peppers. So if you’re like me and plan on having a salad on special occasions and want a delicious dressing to go with it, here’s your chance to make a fancy restaurant salad right at your table with this Olive Garden salad dressing recipe.

Olive Garden Salad Dressing

Olive Garden Salad Dressing

Phoebe Green
Who would think that you can have a fancy salad dressing any time you want? Here's th Olive Garden Salad Dressing recipe to swear by for homemade salads.
5 from 1 vote
Prep Time 7 minutes
Total Time 7 minutes
Course Salad
Cuisine Greek
Servings 10 people
Calories 99 kcal


  • ½ cup mayonnaise
  • cup white vinegar
  • 1 teaspoon vegetable oil
  • 2 tablespoons corn syrup light
  • 2 tablespoons Parmesan cheese grated
  • 2 tablespoons Romano cheese grated
  • ¼ teaspoon garlic salt
  • ½ teaspoon dried Italian seasoning
  • ½ teaspoon dried parsley flakes
  • 1 tablespoon lemon juice
  • 1 pinch sugar optional


  • Place all of the ingredients onto a blender and pulse thoroughly until everything is smooth with no chunks.
  • If it tastes a bit too vinegary to you, add a pinch of sugar to lessen the acidic taste.
  • Keep stored in the fridge for up to 10 days.


This dressing also tastes great as a vegetable marinade.


Calories: 99kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.1gCholesterol: 2mgSodium: 155mgPotassium: 6mgFiber: 0.05gSugar: 4gVitamin A: 15IUVitamin C: 1mgCalcium: 22mgIron: 0.1mg
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