1.9K
One of my favourite things about going to Olive Garden restaurant is their salad dressing. I usually eat 2 to 3 plates of salad before my meal ever comes, and sometimes I eat salad because it’s so good, without the onions and peppers. So if you’re like me and plan on having a salad on special occasions and want a delicious dressing to go with it, here’s your chance to make a fancy restaurant salad right at your table with this Olive Garden salad dressing recipe.
Olive Garden Salad Dressing
Who would think that you can have a fancy salad dressing any time you want? Here's th Olive Garden Salad Dressing recipe to swear by for homemade salads.
Ingredients
- ½ cup mayonnaise
- ⅓ cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup light
- 2 tablespoons Parmesan cheese grated
- 2 tablespoons Romano cheese grated
- ¼ teaspoon garlic salt
- ½ teaspoon dried Italian seasoning
- ½ teaspoon dried parsley flakes
- 1 tablespoon lemon juice
- 1 pinch sugar optional
Instructions
- Place all of the ingredients onto a blender and pulse thoroughly until everything is smooth with no chunks.
- If it tastes a bit too vinegary to you, add a pinch of sugar to lessen the acidic taste.
- Keep stored in the fridge for up to 10 days.
Notes
This dressing also tastes great as a vegetable marinade.
Nutrition
Calories: 99kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.1gCholesterol: 2mgSodium: 155mgPotassium: 6mgFiber: 0.05gSugar: 4gVitamin A: 15IUVitamin C: 1mgCalcium: 22mgIron: 0.1mg
Feedback is key!Let us know how this recipe worked out for you.