Put all of the ingredients except the oil into a food processor. Blend these ingredients for 15 to 20 seconds or until the mixture comes together.
Slowly pour the cup of oil down the tube of the processor while the machine is running.
Taste for additional seasonings and place in an airtight container. This dressing can be stored in the fridge for up to three weeks.
Notes
One teaspoon of sugar will leave the dressing slightly acidic. If you would like to cut some of the acidity, add a 1/4 teaspoon of sugar at a time until you reach your desired taste.