1teaspoonparmesan cheesegrated, plus more to serve
Instructions
In a large bowl, mix arugula and baby spinach.
Combine the lemon juice, olive oil, salt, pepper, and grated parmesan in a small dish. Add to the leafy green mix, tossing to ensure an even coating of dressing. Add in the chopped cucumber and red onion. Toss to incorporate flavours and ingredients fully.
Serve, sprinkling a bit of grated parmesan (or shave some of the real stuff!) to garnish.