There is just something about fresh arugula and baby spinach that screams healthy. For the record, I don’t remember ever having tried arugula before today. No, I don’t live under a rock. I’m just too lazy to buy anything other than romaine. And I was able to make this delicious arugula spinach salad.
I love red onions. A lot. And I’m not a huge onion fan. But, did you know (no, of course not) that when I was little, I would eat cucumbers like they were going out of style? I could eat a whole cucumber by myself, for dinner or breakfast.
I should have waited to throw the cucumbers and onions in after drizzling the lemon dressing on the leafy greens. I never learn and always end up with all the ‘heavy’ ingredients at the bottom of the bowl. Don’t be like me.
There you have it – our healthy Monday night dinner. Broiled tomato, arugula spinach salad, and sockeye salmon with pesto. And we may or may not have eaten a cookie to complete our meal.
