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Vietnamese Salad Dressing
Phoebe Green
When I have Vietnamese food, I laways crave for the Vietnamese salad dressing that goes with almost every Vietnamese food that I love eating. Here's how you can prepare it at home.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
Vietnamese
Servings
4
people
Calories
28
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
cloves
garlic
1
whole
chilli
3
teaspoons
white vinegar
5
teaspoons
sugar
6
teaspoons
water
boiled
6
teaspoons
fish sauce
1
whole
lime juice
to taste
Instructions
In a mortar and pestle, crush the garlic and chilli.
If you have a big mortar, continue putting the rest of the ingredients in; if not, transfer into a bowl.
If you like it hot, before serving yourself some in your bowl, add heaps of fresh chillies.
Nutrition
Calories:
28
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
0.03
g
Saturated Fat:
0.003
g
Polyunsaturated Fat:
0.01
g
Sodium:
708
mg
Potassium:
39
mg
Fiber:
0.1
g
Sugar:
5
g
Vitamin A:
4
IU
Vitamin C:
1
mg
Calcium:
10
mg
Iron:
0.1
mg
Feedback is key!
Let us know how this recipe worked out for you.