2-3largebroccoli headschopped to bite-sized pieces
½mediumLemon juiceor vinegar of your choice
1cupmushrooms
1packagequinoa
½cupspinach
2tablespoonsgreen onionschopped
¼cupparsleychopped
Instructions
Preheat oven to 375°F.
Add broccoli, mushrooms, garlic, olive oil, salt and pepper to a glass baking dish or roasting pan, and toss to coat.
Place broccoli in preheated oven and cook until lightly roasted and slightly tender, but still al dente.
While the broccoli cooks, cook quinoa according to package directions, adding salt to the water, or substituting chicken stock for the water.
When quinoa is cooked, add it to a mixing bowl and immediately add green onion, parsley, spinach and whatever you would like for your dressing (lemon juice/vinegar and olive oil or regular salad dressing).
Get the broccoli out of the oven and deglaze with lemon juice or vinegar. While scraping bits from the bottom of the pan, add to quinoa.
Mix ingredients together, season to taste, and serve warm, hot, or cold!