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Pasta Salad With Mayonnaise and Corn
Phoebe Green
Try this pasta salad with mayonnaise and corn and I can guarantee that you'll keep wanting for more. Here's my secret recipe you must try.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
3258
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
cups
noodles
boiled
4–5
tablespoons
mayonnaise
healthy home-made
1
pinch
salt
to taste
1
pinch
ground black pepper
to taste
1–2
tablespoons
lemon juice
1
cup
corn
boiled
Instructions
Cook the pasta according to package instructions, drain and set aside.
In a side bowl, mix mayonnaise with lemon and salt.
Add corn kernels to the mixture and mix thoroughly.
Add the mixture to a large bowl of boiled pasta and gently stir the mixture.
Put the pasta salad with mayonnaise and corn into the fridge and serve it cold.
Nutrition
Calories:
3258
kcal
Carbohydrates:
73
g
Protein:
8
g
Fat:
316
g
Saturated Fat:
32
g
Polyunsaturated Fat:
33
g
Monounsaturated Fat:
66
g
Trans Fat:
0.4
g
Sodium:
1823
mg
Potassium:
227
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
6
IU
Vitamin C:
35
mg
Calcium:
18
mg
Iron:
1
mg
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