Want something new to try for your salads? Try this crab salad stuffed avocados that I love making when I want to show off my effortless cooking skill.
1packSalad greensor lettuce ; chopped green onions or chives, cilantro leaves, and radishes for garnish
4-5mediumavocadosripe, but still firm
½mediumlime
Instructions
INSTRUCTIONS
Firstly, you need to prepare the crab salad by mixing the diced onions, diced radish, cucumbers, bell peppers, olive oil, lime juice, chopped cilantro, and salt/pepper in a bowl.
Add the cooked crab and mix them until well-combined. Prepare the salad in advance. Keep it refrigerated until the crab salad is ready before assembling the avocados.
Prepare the crab-stuffed avocados by cutting the avocados in half and remove the seeds. Peel the avocados slowly. Then, sprinkle with a bit of lime or lemon juice on each avocado. It is to prevent the avocados to brown quickly.
Put the crab salad on the centre of the avocados. Fill them until it is brimming with salad.
Serve the crab salad stuffed avocados over the lettuce leaves. Garnish them with green onions or chopped chives and radishes.