I was craving a salad and I had lots of edamame beans left. I thought of making this crunchy salad with miso tahini dressing. I prepared everything so it's guaranteed fresh and healthy.
3mediumgreen onionschopped and thinly sliced white parts
2tablespoonsmintchopped
2tablespoonssesame seedslightly toasted
1smallturmeric rootoptional
Miso Tahini Dressing Ingredients
1tablespoonmisolight
⅓cuptahinisesame paste
2tablespoonsrice wine vinegar
1mediumlimejuiced
1tablespoonraw honey
1tablespoonsesame oiltoasted
¼cupwatermore depending on the consistency you desire
Instructions
In a large bowl, combine all the salad ingredients except edamame and sesame seeds. For presentation, these 2 can get "lost" in the plate. I usually place them on top of the salad. Remember, you eat first with your eyes.
In another bowl, whisk together all the ingredients until smooth. Add more water if needed to make it thinner to your liking. Taste your creation, and tweak as needed.