This Greek chicken salad recipe is a perfect healthy and tasty meal. Marinated grilled chicken, fresh lettuce, cherry tomatoes, cucumbers, red onion, and feta cheese are tossed with a simple dressing made of olive oil, lemon juice, honey, and Dijon mustard. Easy to make, ready in 30 minutes.
Marinate the chicken: In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, and salt. Place the marinated chicken in a shallow dish and pour the marinade over the chicken. Cover and refrigerate the chicken for at least 30 minutes.
Grill the chicken: Heat a grill pan over medium-high heat. Get the marinated chicken and grill for 6 to 8 minutes on each side, or until the chicken is cooked through. Let it rest for 5 minutes, then cut it into bite-sized pieces.
Assemble the chicken salad: In a large bowl, toss together the lettuce, cherry tomatoes, cucumber, red onion, and feta cheese. Add the chopped chicken to the bowl and toss everything together.
Prepare the Greek salad dressing: In a small bowl, whisk olive oil, lemon juice, honey, and Dijon mustard.
Drizzle the dressing over the salad and serve immediately.