Guilt-Free Vegetarian Dressing

by Phoebe Green
Vegetarian Dressing

If you’re on a strict vegetarian diet, you’ll want your salads to have a complementing vegetarian dressing. Here’s a tasty recipe you can swear by for every salad you prepare.

Vegetarian Dressing

Guilt-Free Vegetarian Dressing

Phoebe GreenPhoebe Green
Try this vegetarian dressing that's going to be perfect if you like guilt-free salad dressings. This is a very easy recipe you'll keep!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 161 kcal


  • 4 tablespoons rice vinegar
  • 4 tablespoons olive oil extra virgin
  • 2 tablespoons agave nectar
  • 1 teaspoon garlic minced
  • teaspoon cumin


  • Place a saucepan on the stove and combine all dressing ingredients.
  • Allow it to boil, turn off heat, then let cool by transferring to a bowl and refrigerating until about room temperature.
  • Pour dressing over your homemade salad and mix until all the dressing is well incorporated into the salad mix.
  • Cover and put in the fridge to let the flavours combine well overnight.
  • Serve chilled.


Calories: 161kcalCarbohydrates: 8gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 1mgPotassium: 5mgFiber: 0.04gSugar: 7gVitamin A: 1IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg

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