Light Chicken Cobb Salad Recipe

by Phoebe Green May 27, 2022

I always have some leftover food at home, and I wanted to use them up to avoid food waste. Lately, I have been accumulating loads of leftover chicken and bacon, so I thought I could make a salad out of them together with fresh veggies. Thus, I ended up with this yummy light chicken cobb salad recipe.

It’s a quick salad recipe you can prepare when you already have the ingredients cooked.

Light Chicken Cobb Salad Recipe

Phoebe Green

I ended up with this yummy light chicken cobb salad recipe as I have been accumulating loads of leftover chicken and bacon lately. It turned out to be really good!

5 from 1 vote

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Prep Time 10

Cook Time 0

Total Time 10

Course Salad

Cuisine American

Servings

Calories 600 kcal

Ingredients

2 handfuls spinach
2 handfuls grape tomatoes
2 medium chicken breasts baked or grilled and chopped into bite-size pieces
3 small beets cooked, peeled and cubed
3 strips bacon cooked and crumbled
2 medium eggs hard-boiled and halved
3 tablespoons blue cheese crumbled
1 medium avocado peeled and cubed
¼ cup cherry tomatoes halved

Instructions

Chop up all ingredients and add to one salad bowl.
Mix to combine.
Add your favourite salad dressing.
Serve immediately or keep chilled until ready to serve.

Nutrition

Calories: 600kcalCarbohydrates: 24gProtein: 61gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.04gCholesterol: 318mgSodium: 555mgPotassium: 1995mgFiber: 11gSugar: 11gVitamin A: 1287IUVitamin C: 33mgCalcium: 133mgIron: 3mg

Feedback is key!Let us know how this recipe worked out for you.