Moroccan Quinoa and Lentil Salad

by Phoebe Green
Moroccan Quinoa and Lentil Salad

This Moroccan Quinoa and Lentil Salad recipe is an adaptation of this fantastic salad I was served in St. Lucia. It’s heavy on turmeric, which grows in abundance over here, and it has a very Moroccan feel to it with the sweetness of the cinnamon and sliced almonds. But where the Moroccans would opt for couscous, I’ve used quinoa’s gluten-free, super-food alternative.

If you fancy making this Moroccan Quinoa and Lentil Salad recipe, please use fresh turmeric as it will provide you with such a rich, fragrant flavour, and it is also perfect for you! Also, please go ahead and use fresh coriander or cilantro for this salad. I am still hunting for the herb over here!

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