Easy-Herb Vinaigrette

I made this beautiful and delicious easy-herb vinaigrette dressing for a very special dinner at home. Everybody loved it and asked for the recipe. And today, I’ll share the easy and healthy recipe with you. For convenience, I have reduced the amounts for a smaller serving.

Easy-Herb Vinaigrette

Phoebe Green

This easy-herb vinaigrette is a total gamechanger for salad dressings. This is an easy and healthy alternative to readily made commercial dressings.

5 from 1 vote

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Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Course Side Dish

Cuisine French

Servings 1 person

Calories 682 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 tablespoons white wine vinegar
• ½ teaspoon honey
• 1 pinch kosher salt
• ⅓ cup vegetable oil
• 1 tablespoon basil chopped
• 1 tablespoon chives minced

Instructions

 

• Mix the first three ingredients together.
• Drizzle in oil gradually, whisking to combine. Then, add in chopped herbs.

Nutrition

Calories: 682kcalCarbohydrates: 4gProtein: 1gFat: 74gSaturated Fat: 18gPolyunsaturated Fat: 19gMonounsaturated Fat: 28gTrans Fat: 9gCholesterol: 1mgSodium: 186mgPotassium: 28mgFiber: 0.3gSugar: 3gVitamin A: 433IUVitamin C: 2mgCalcium: 31mgIron: 0.4mg

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